Edible insects: Challenges and prospects

An overview is given on recent developments in insects as food and food by reviewing the literature which has appeared during the last few years on edible insects. An outlook to the future is provided. About a decade ago, the attention shifted from harvesting insects in the tropics to farming insects all over the world for food and feed applications. Most production is targeted towards pet food, but it will turn to aquafeed in the next two decades. More than 80% of all publications dealing with edible insects appeared during the last five years. Crickets and mealworms are used for human food while the black soldier fly is the main species used as animal feed. The criteria to choose insect species are automation, cheap substrates, disease avoidance, and market potential. Genetics are increasingly explored to improve production. The environmental impact of producing insects compares well to other alternative proteins, in particular their capacity to degrade organic waste streams. Edible insects are not only a good source of nutrients but also seem to provide health benefits not only for humans and animals, but also for plants (left over substrate). The challenge of convincing Western consumers is reviewed and whether sustainability is an issue. Processing techniques are being developed. The sector of insects as food and feed is developing fast thanks to an increasingly conducive legislative framework. It will progress further, provided that the insect industry, academia, governmental organizations, and public society closely cooperate.

Automated summary

This article provides an overview of recent developments in the use of insects as food and feed, with a focus on edible insects. The shift from insect harvesting to insect farming has gained attention in the past decade, with the majority of production targeted towards pet food and future prospects in aquafeed. The use of genetic exploration and automation has been increasing to improve production efficiency. In terms of environmental impact and nutrient benefits, edible insects compare favorably to other alternative proteins. The challenge lies in convincing Western consumers and addressing sustainability concerns.