Plasma Proteins Modified by Advanced Glycation End Products (AGEs) Reveal Site-specific Susceptibilities to Glycemic Control in Patients with Type 2 Diabetes

Oxidative degradation of N ε-fructosylamine-substituted peptides in heated aqueous systems

(2015) Uta Greifenhagen et al.   AMINO ACIDS

Comprehensive Analysis of Maillard Protein Modifications in Human Lenses: Effect of Age and Cataract

(2015) Mareen Smuda et al.   BIOCHEMISTRY

Specific tandem mass spectrometric detection of AGE-modified arginine residues in peptides

(2015) Rico Schmidt et al.   JOURNAL OF MASS SPECTROMETRY

Sensitive and Site-Specific Identification of Carboxymethylated and Carboxyethylated Peptides in Tryptic Digests of Proteins and Human Plasma

(2015) Uta Greifenhagen et al.   JOURNAL OF PROTEOME RESEARCH

Characterisation of the influences of aspirin-acetylation and glycation on human plasma proteins

(2015) Francesco Finamore et al.   Journal of Proteomics

Glycation sites of human plasma proteins are affected to different extents by hyperglycemic conditions in type 2 diabetes mellitus

(2014) Andrej Frolov et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The growing landscape of lysine acetylation links metabolism and cell signalling

(2014) Chunaram Choudhary et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Validation study to compare effects of processing protocols on measured Nɛ-(carboxymethyl)lysine and Nɛ-(carboxyethyl)lysine in blood

(2013) George L.J. Hull et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Molecular Basis of Arterial Stiffening: Role of Glycation – A Mini-Review

(2012) David R. Sell et al.   GERONTOLOGY

Molecular Basis of Maillard Amide-Advanced Glycation End Product (AGE) Formationin Vivo

(2011) Christian Henning et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Comprehensive Identification of Glycated Peptides and Their Glycation Motifs in Plasma and Erythrocytes of Control and Diabetic Subjects

(2011) Qibin Zhang et al.   JOURNAL OF PROTEOME RESEARCH

Degradation of 1-Deoxy-d-erythro-hexo-2,3-diulose in the Presence of Lysine Leads to Formation of Carboxylic Acid Amides

(2010) Mareen Smuda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advanced Glycation end Products, Oxidative Stress and Diabetic Nephropathy

(2010) Sho-ichi Yamagishi et al.   Oxidative Medicine and Cellular Longevity

Reaction of human albumin with aspirin in vitro: Mass spectrometric identification of acetylated lysines 199, 402, 519, and 545

(2009) Mariya S. Liyasova et al.   BIOCHEMICAL PHARMACOLOGY

Degradation of Glucose: Reinvestigation of Reactive α-Dicarbonyl Compounds†

(2009) Jenny Gobert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The “Metabolic Memory”: Is More Than Just Tight Glucose Control Necessary to Prevent Diabetic Complications?

(2008) Antonio Ceriello et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Fructose-inducedN-terminal glycation of enkephalins and related peptides

(2008) Andreja Jakas et al.   JOURNAL OF PEPTIDE SCIENCE

Proteomic Profiling of Nonenzymatically Glycated Proteins in Human Plasma and Erythrocyte Membranes

(2008) Qibin Zhang et al.   JOURNAL OF PROTEOME RESEARCH

Propagation of protein glycation damage involves modification of tryptophan residues via reactive oxygen species: inhibition by pyridoxamine

(2007) Sergei V. Chetyrkin et al.   FREE RADICAL BIOLOGY AND MEDICINE