Agro-active endo-therapy treated Xylella fastidiosa subsp. pauca-infected olive trees assessed by the first 1H-NMR-based metabolomic study

A non-targeted metabolomics study on Xylella fastidiosa infected olive plants grown under controlled conditions

(2021) Asmae Jlilat et al.   Scientific Reports

Further In Vitro Assessment and Mid-Term Evaluation of Control Strategy of Xylella fastidiosa subsp. pauca in Olive Groves of Salento (Apulia, Italy)

(2021) Giuseppe Tatulli et al.   Pathogens

Olive Cultivars Susceptible or Tolerant to Xylella fastidiosa Subsp. pauca Exhibit Mid-Term Different Metabolomes upon Natural Infection or a Curative Treatment

(2021) Chiara Roberta Girelli et al.   Plants-Basel

Xylella fastidiosa: A reemerging plant pathogen that threatens crops globally

(2021) Claudia Castro et al.   PLoS Pathogens

Xylella fastidiosa in Olive: A Review of Control Attempts and Current Management

(2021) Massimiliano Morelli et al.   Microorganisms

Progress towards Sustainable Control of Xylella fastidiosa subsp. pauca in Olive Groves of Salento (Apulia, Italy)

(2021) Marco Scortichini et al.   Pathogens

Soil and Leaf Ionome Heterogeneity in Xylella fastidiosa Subsp. Pauca-Infected, Non-Infected and Treated Olive Groves in Apulia, Italy

(2020) Laura Del Coco et al.   Plants-Basel

Secondary Metabolites in Xylella fastidiosa–Plant Interaction

(2020) Marzia Vergine et al.   Pathogens

Trunk injection of plant protection products to protect trees from pests and diseases

(2019) Cyndel Berger et al.   CROP PROTECTION

1H-NMR Metabolite Fingerprinting Analysis Reveals a Disease Biomarker and a Field Treatment Response in Xylella fastidiosa subsp. pauca-Infected Olive Trees

(2019) Girelli et al.   Plants-Basel

Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves

(2019) Igor Pasković et al.   SCIENTIA HORTICULTURAE

Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino

(2018) Erika Sabella et al.   JOURNAL OF PLANT PHYSIOLOGY

A zinc finger protein, interacted with cyclophilin, affects root development via IAA pathway in rice

(2017) Peng Cui et al.   Journal of Integrative Plant Biology

Improving performance of olive trees by the enhancement of key physiological parameters of olive leaves in response to foliar fertilization

(2016) Meriem Tekaya et al.   ACTA PHYSIOLOGIAE PLANTARUM

Transcriptome profiling of two olive cultivars in response to infection by the CoDiRO strain of Xylella fastidiosa subsp. pauca

(2016) Annalisa Giampetruzzi et al.   BMC GENOMICS

Xylella fastidiosa CoDiRO strain associated with the olive quick decline syndrome in southern Italy belongs to a clonal complex of the subspecies pauca that evolved in Central America

(2016) Simone Marcelletti et al.   MICROBIOLOGY-SGM

Trials and tribulations of ‘omics data analysis: assessing quality of SIMCA-based multivariate models using examples from pulmonary medicine

(2013) Åsa M. Wheelock et al.   Molecular BioSystems

Metabolic responses ofQuercus ilexseedlings to wounding analysed with nuclear magnetic resonance profiling

(2013) J. Sardans et al.   PLANT BIOLOGY

Grapevine rootstock effects on scion sap phenolic levels, resistance to Xylella fastidiosa infection, and progression of Pierce's disease

(2013) Christopher M. Wallis et al.   Frontiers in Plant Science

Mannitol Transport and Mannitol Dehydrogenase Activities are Coordinated in Olea europaea Under Salt and Osmotic Stresses

(2011) A. Conde et al.   PLANT AND CELL PHYSIOLOGY

NMR-based metabolomic analysis of plants

(2010) Hye Kyong Kim et al.   Nature Protocols

Development of LAMP and Real-Time PCR Methods for the Rapid Detection ofXylella fastidiosafor Quarantine and Field Applications

(2010) S. J. Harper et al.   PHYTOPATHOLOGY

The response of phenylalanine ammonia-lyase, polyphenol oxidase and phenols to cold stress in the olive tree (Olea europaeaL. cv. Picual)

(2009) Francisca Ortega-García et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

(2008) Hedya Jemai et al.   CHEMICO-BIOLOGICAL INTERACTIONS