Biofilm control strategies in food industry: Inhibition and utilization
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Title
Biofilm control strategies in food industry: Inhibition and utilization
Authors
Keywords
Biofilm control, Inhibition, Food additives, Food industry
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 123, Issue -, Pages 103-113
Publisher
Elsevier BV
Online
2022-03-09
DOI
10.1016/j.tifs.2022.03.007
References
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