Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets

Antioxidant properties of some filamentous green algae (Chaetomorpha Genus)

(2014) Massoumeh Farasat et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets

(2013) Gonçalo Marinho et al.   JOURNAL OF APPLIED PHYCOLOGY

A practical perspective on ulvan extracted from green algae

(2012) Anabela Alves et al.   JOURNAL OF APPLIED PHYCOLOGY

Transcriptomic responses to functional feeds in Atlantic salmon (Salmo salar)

(2011) Luca Tacchi et al.   FISH & SHELLFISH IMMUNOLOGY

Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed

(2011) MyoungLae Cho et al.   FOOD CHEMISTRY

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

(2009) Anna Soler-Vila et al.   JOURNAL OF APPLIED PHYCOLOGY

Morphology,rbcL phylogeny and distribution of distromatic Ulva (Ulvophyceae, Chlorophyta) in Ireland and southern Britain

(2008) Ciarán J. Loughnane et al.   PHYCOLOGIA