The Effect of Intravalvular Liquid Loss on Changes in Escherichia coli Levels in Live, Refrigerated Mussels (Mytilus galloprovincialis)

Published 2016 View Full Article

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Title
The Effect of Intravalvular Liquid Loss on Changes in Escherichia coli Levels in Live, Refrigerated Mussels (Mytilus galloprovincialis)
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume 26, Issue 4, Pages 491-500
Publisher
Informa UK Limited
Online
2016-07-30
DOI
10.1080/10498850.2016.1214655
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