Formulation challenges of organic poultry diets with readily available ingredients and limited synthetic methionine

标题
Formulation challenges of organic poultry diets with readily available ingredients and limited synthetic methionine
作者
关键词
-
出版物
JOURNAL OF APPLIED POULTRY RESEARCH
Volume 25, Issue 3, Pages 443-454
出版商
Oxford University Press (OUP)
发表日期
2016-03-30
DOI
10.3382/japr/pfw012

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