Comparison of the performance of metal oxide and conducting polymer electronic noses for detection of aflatoxin using artificially contaminated maize

The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

(2018) A.J. Sirma et al.   Global Food Security-Agriculture Policy Economics and Environment

Lateral flow assays

(2016) K. M. Koczula et al.   Essays in Biochemistry

Electronic noses and tongues to assess food authenticity and adulteration

(2016) Miguel Peris et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Food Analysis Using Artificial Senses

(2014) Magdalena Śliwińska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds

(2013) Vincenzo Lippolis et al.   FOOD CONTROL

Optimal feature selection for classifying a large set of chemicals using metal oxide sensors

(2013) Thomas Nowotny et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic nose predicts high and low fumonisin contamination in maize cultures

(2011) Emanuela Gobbi et al.   FOOD RESEARCH INTERNATIONAL

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Application of an electronic nose to detection of aflatoxins in corn

(2009) A. Campagnoli et al.   VETERINARY RESEARCH COMMUNICATIONS

Electronic Nose:  Current Status and Future Trends

(2008) Frank Röck et al.   CHEMICAL REVIEWS