Development of a sustainability technical guide for the Italian olive oil supply chain

Fruit Ripening, Antioxidants and Oil Composition in Koroneiki Olives (Olea europea L.) at Different Maturity Indices

(2021) Mina Kafkaletou et al.   Agronomy-Basel

Sustainability Certification, a New Path of Value Creation in the Olive Oil Sector: The ITALIAN Case Study

(2021) Luca Lombardo et al.   Foods

Preliminary Molecular Survey of the Possible Presence of Xylella fastidiosa in the Upper Ionian Coasts of Calabria, Italy, through the Capture and Analysis of Its Main Vector Insects

(2021) Luca Lombardo et al.   Insects

Sustainability of olive growing in the Mediterranean area under future climate scenarios: Exploring the effects of intensification and deficit irrigation

(2021) Hanene Mairech et al.   EUROPEAN JOURNAL OF AGRONOMY

Going Beyond Soil Conservation with the Use of Cover Crops in Mediterranean Sloping Olive Orchards

(2021) Luis F. Arias-Giraldo et al.   Agronomy-Basel

Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils

(2021) Annalisa Rotondi et al.   Foods

Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices

(2020) Barbara Lanza et al.   Antioxidants

A critical review of studies related to construction and computation of Sustainable Development Indices

(2020) Swati Kwatra et al.   ECOLOGICAL INDICATORS

Evaluation of the environmental sustainability in the olive growing systems in Tunisia

(2020) Saker Ben Abdallah et al.   JOURNAL OF CLEANER PRODUCTION

Europe’s Green Deal offshores environmental damage to other nations

(2020) Richard Fuchs et al.   NATURE

Genetic Resources of Olea europaea L. in the Garda Trentino Olive Groves Revealed by Ancient Trees Genotyping and Parentage Analysis of Drupe Embryos

(2020) Paula Moreno-Sanz et al.   Genes

Three different methods for turning olive pomace in resource: Benefits of the end products for agricultural purpose

(2019) Adele Muscolo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Stop harvesting olives at night — it kills millions of songbirds

(2019) Luis P. da Silva et al.   NATURE

Mechanical Tillage Diversely Affects Glomalin Content, Water Stable Aggregates and AM Fungal Community in the Soil Profiles of Two Differently Managed Olive Orchards

(2019) Lombardo et al.   Biomolecules

A Mediterranean silent spring? The effects of olive farming intensification on breeding bird communities

(2019) Rui Morgado et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Olive tree response to the severity of pruning

(2018) MANUEL ANGELO RODRIGUES et al.   Turkish Journal of Agriculture and Forestry

Worrying about ‘Vertical Landscapes’: Terraced Olive Groves and Ecosystem Services in Marginal Land in Central Italy

(2018) Elena Brunori et al.   Sustainability

Arthropod biodiversity in olive groves under two soil management systems: presence versus absence of herbaceous cover crop

(2018) Antonio J. Carpio et al.   AGRICULTURAL AND FOREST ENTOMOLOGY

Three pillars of sustainability: in search of conceptual origins

(2018) Ben Purvis et al.   Sustainability Science

Variation in Bird Assemblages Along an Agricultural Intensification Gradient: A Case Study of Olive Orchards in North-Eastern Algeria

(2017) Idriss Bouam et al.   ORNITHOLOGICAL SCIENCE

Application of water footprint to olive growing systems in the Apulia region: a comparative assessment

(2016) Giustina Pellegrini et al.   JOURNAL OF CLEANER PRODUCTION

The Effect of Soil Management on Olive Yield and VOO Quality in a Rainfed Olive Grove of Central Spain

(2016) Blanca Sastre et al.   Journal of Chemistry

Comparison of European Olive Production Systems

(2016) Carlo Russo et al.   Sustainability

Influence of soil management on soil physical characteristics and water storage in a mature rainfed olive orchard

(2014) A.M. Palese et al.   SOIL & TILLAGE RESEARCH

Effects of Land Use Intensification on Fish Assemblages in Mediterranean Climate Streams

(2013) P. Matono et al.   ENVIRONMENTAL MANAGEMENT

Ripening indices and harvesting times of different olive cultivars for continuous harvest

(2013) Salvatore Camposeo et al.   SCIENTIA HORTICULTURAE

Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices

(2013) A. Sofo et al.   SOIL USE AND MANAGEMENT

Soil management in rainfed olive orchards may result in conflicting effects on olive production and soil fertility

(2013) I. Q. Ferreira et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Sidebar: Olive cultivars field-tested in super-high-density system in southern Italy

(2012) Angelo Godini et al.   CALIFORNIA AGRICULTURE

A sustainable model for the management of olive orchards located in semi-arid marginal areas: Some remarks and indications for policy makers

(2012) Assunta Maria Palese et al.   ENVIRONMENTAL SCIENCE & POLICY

Changes of soil properties and tree performance induced by soil management in a high-density olive orchard

(2012) Riccardo Gucci et al.   EUROPEAN JOURNAL OF AGRONOMY

Effect of Soil Management on Olive Yield and Nutritional Status of Trees in Rainfed Orchards

(2011) Manuel Ângelo Rodrigues et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Physical and Chemical Changes during the Maturation of Gordal Sevillana Olives (Olea europaea L., cv. Gordal Sevillana)

(2010) Garry Menz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes

(2010) Mohamed Bouaziz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Simulation of soil organic carbon stocks in a Mediterranean olive grove under different soil-management systems using the RothC model

(2010) O. M. Nieto et al.   SOIL USE AND MANAGEMENT

Development of a sustainability assessment model for underground infrastructure projects

(2009) Dae-Hyun Koo et al.   CANADIAN JOURNAL OF CIVIL ENGINEERING

The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed ‘Souri’ olive orchard converted to irrigation

(2008) Arnon Dag et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Traditional olive orchards on sloping land: Sustainability or abandonment?

(2007) Filomena Duarte et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT