Modification of potato starch by critical melting pretreatment combined with freeze-thawing: Preparation, morphology, structure, and functionality
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Title
Modification of potato starch by critical melting pretreatment combined with freeze-thawing: Preparation, morphology, structure, and functionality
Authors
Keywords
Starch, Heating, Freeze-thaw, Stability, Pasting property
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 158, Issue -, Pages 113109
Publisher
Elsevier BV
Online
2022-01-18
DOI
10.1016/j.lwt.2022.113109
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