Improving tyrosinase inhibitory activity of grass carp fish scale gelatin hydrolysate by gastrointestinal digestion: Purification, identification and action mechanism

Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal

(2021) Yan-xia Feng et al.   FOOD CHEMISTRY

Extraction optimization and screening of angiotensin-converting enzyme inhibitory peptides from Channa striatus through bioaffinity ultrafiltration coupled with LC-Orbitrap-MS/MS and molecular docking

(2021) Tianxin Ma et al.   FOOD CHEMISTRY

Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity

(2021) Anthony Thaha et al.   Processes

Skin-care functions of peptides prepared from Chinese quince seed protein: Sequences analysis, tyrosinase inhibition and molecular docking study

(2020) Yejun Deng et al.   INDUSTRIAL CROPS AND PRODUCTS

Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion

(2020) Li Hao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Traditional Asian Herbs in Skin Whitening: The Current Development and Limitations

(2020) Yibo Hu et al.   Frontiers in Pharmacology

Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms

(2020) Jin Zhang et al.   FOOD CHEMISTRY

Synthesis of New Benzimidazole-1,2,3-triazole Hybrids as Tyrosinase Inhibitors

(2018) Mohammad Mahdavi et al.   CHEMISTRY & BIODIVERSITY

Antityrosinase mechanism of omeprazole and its application on the preservation of fresh-cut Fuji apple

(2018) Mei-Zhen Lin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism

(2018) Wei-Ming Chai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel anti-melanogenic agent, KDZ-001, inhibits tyrosinase enzymatic activity

(2018) Kyu-Seok Hwang et al.   JOURNAL OF DERMATOLOGICAL SCIENCE

Purification, identification, and synthesis of five novel antioxidant peptides from Chinese chestnut ( Castanea mollissima Blume) protein hydrolysates

(2018) Yan-Xia Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ginsenosides Rg5 and Rk1, the skin-whitening agents in black ginseng

(2018) Yan Jin et al.   Journal of Functional Foods

Deficiency in class III PI3-kinase confers postnatal lethality with IBD-like features in zebrafish

(2018) Shaoyang Zhao et al.   Nature Communications

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins

(2018) Li Feng et al.   FOOD RESEARCH INTERNATIONAL

Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

(2018) Gaonan Zhang et al.   MOLECULES

Effect of polysaccharide FMP-1 from Morchella esculenta on melanogenesis in B16F10 cells and zebrafish

(2018) Zheng-Nan Cai et al.   Food & Function

Inhibition of tyrosinase by cherimoya pericarp proanthocyanidins: Structural characterization, inhibitory activity and mechanism

(2017) Wei-Ming Chai et al.   FOOD RESEARCH INTERNATIONAL

Inhibition of tyrosinase by fumaric acid: Integration of inhibition kinetics with computational docking simulations

(2017) Lin Gou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A Novel Heptapeptide with Tyrosinase Inhibitory Activity Identified from a Phage Display Library

(2016) Huali Nie et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Mechanism and Nature of Inhibition of Trypsin by Ligupurpuroside A, a Ku-Ding Tea Extract, Studied by Spectroscopic and Docking Methods

(2016) Zhibing Wu et al.   Food Biophysics

Inhibitory effects of cefotaxime on the activity of mushroom tyrosinase

(2016) Yong-Hua Hu et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Structure–activity relationship of antioxidant dipeptides: Dominant role of Tyr, Trp, Cys and Met residues

(2016) Lin Zheng et al.   Journal of Functional Foods

Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC–Q-TOF mass spectrometry

(2015) Rui Liu et al.   FOOD CHEMISTRY

Preparation of squid skin collagen hydrolysate as an antihyaluronidase, antityrosinase, and antioxidant agent

(2015) Ladawan Nakchum et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Screening of Inhibitors for Mushroom Tyrosinase Using Surface Plasmon Resonance

(2014) Sushama Patil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Crystal Structure ofAgaricus bisporusMushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone

(2011) Wangsa T. Ismaya et al.   BIOCHEMISTRY

Effect of hesperetin on tyrosinase: Inhibition kinetics integrated computational simulation study

(2011) Yue-Xiu Si et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant and melanogenesis-inhibitory activities of collagen peptide from jellyfish (Rhopilema esculentum)

(2009) Yongliang Zhuang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification of Geranic Acid, a Tyrosinase Inhibitor in Lemongrass (Cymbopogon citratus)

(2007) Toshiya Masuda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY