Characterization and antibacterial modes of action of bacteriocins from Bacillus coagulans CGMCC 9951 against Listeria monocytogenes

A plant endophyte Staphylococcus hominis strain MBL_AB63 produces a novel lantibiotic, homicorcin and a position one variant

(2021) M. Aftab Uddin et al.   Scientific Reports

Surveillance of foodborne disease outbreaks in China, 2003–2017

(2020) Weiwei Li et al.   FOOD CONTROL

Antibacterial activity and mechanism of Litsea cubeba essential oil against food contamination by Escherichia coli and Salmonella enterica

(2020) Canchao Mei et al.   JOURNAL OF FOOD SAFETY

Mining, heterologous expression, purification and characterization of 14 novel bacteriocins from Lactobacillus rhamnosus LS-8

(2020) Xing Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A novel bacteriocin BM1029: physicochemical characterization, antibacterial modes and application

(2020) Hong Yan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Synergistic inhibition mechanism of pediocin PA-1 and L-lactic acid against Aeromonas hydrophila

(2020) Yang Wang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactobacillus rhamnosus 1.0320

(2020) Cong Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Immune effects of miRNA and Th17 cells on β-Lg allergy in dietary milk based on mouse model

(2020) Jing Wang et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria

(2019) Rashmi Kumariya et al.   MICROBIAL PATHOGENESIS

Antibacterial activities and molecular mechanism of amino-terminal fragments from pig nematode antimicrobial peptide CP-1

(2018) Na Dong et al.   Chemical Biology & Drug Design

A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii

(2018) Lanhua Yi et al.   FOOD CONTROL

Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus

(2018) Hechao Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

BAGEL4: a user-friendly web server to thoroughly mine RiPPs and bacteriocins

(2018) Auke J van Heel et al.   NUCLEIC ACIDS RESEARCH

Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential

(2018) Samson B. Wayah et al.   Frontiers in Microbiology

Antibacterial mechanism of plantaricin LPL-1, a novel class IIa bacteriocin against Listeria monocytogenes

(2018) Yao Wang et al.   FOOD CONTROL

Purification, characterization, and action mechanism of plantaricin DL3, a novel bacteriocin against Pseudomonas aeruginosa produced by Lactobacillus plantarum DL3 from Chinese Suan-Tsai

(2017) Xinran Lv et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine

(2017) Xinran Lv et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Characterizing the structure–function relationship reveals the mode of action of a novel antimicrobial peptide, P1, from jumper ant Myrmecia pilosula

(2017) Tien-Sheng Tseng et al.   Molecular BioSystems

Purification and antibacterial mechanism of fish-borne bacteriocin and its application in shrimp (Penaeus vannamei) for inhibiting Vibrio parahaemolyticus

(2017) Xinran Lv et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8

(2016) Lanhua Yi et al.   FOOD CONTROL

Listeria monocytogenes – An examination of food chain factors potentially contributing to antimicrobial resistance

(2016) Kevin J. Allen et al.   FOOD MICROBIOLOGY

Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China

(2016) Lanhua Yi et al.   JOURNAL OF DAIRY SCIENCE

Cationic amphipathic peptides KT2 and RT2 are taken up into bacterial cells and kill planktonic and biofilm bacteria

(2015) Thitiporn Anunthawan et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Potential probiotic attributes of a new strain of Bacillus coagulans CGMCC 9951 isolated from healthy piglet feces

(2015) Shao-Bin Gu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Amylocyclicin, a Novel Circular Bacteriocin Produced by Bacillus amyloliquefaciens FZB42

(2014) R. Scholz et al.   JOURNAL OF BACTERIOLOGY

Molecular Packing of Amphipathic Peptides on the Surface of Lipid Membranes

(2014) Christopher Aisenbrey et al.   LANGMUIR

Molecular mechanisms of antibiotic resistance

(2014) Jessica M. A. Blair et al.   NATURE REVIEWS MICROBIOLOGY

Role of helicity of α-helical antimicrobial peptides to improve specificity

(2014) Yibing Huang et al.   Protein & Cell

Binding and reorientation of melittin in a POPC bilayer: Computer simulations

(2012) Sheeba J. Irudayam et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Selective Algicidal Action of Peptides against Harmful Algal Bloom Species

(2011) Seong-Cheol Park et al.   PLoS One

Binding of amphipathic α-helical antimicrobial peptides to lipid membranes: Lessons from temporins B and L

(2009) Ajay K. Mahalka et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Characterization of lactosporin, a novel antimicrobial protein produced byBacillus coagulansATCC 7050

(2009) S. Riazi et al.   JOURNAL OF APPLIED MICROBIOLOGY