The chemical characteristics of organic iron sources and their relative bioavailabilities for broilers fed a conventional corn–soybean meal diet1

Title
The chemical characteristics of organic iron sources and their relative bioavailabilities for broilers fed a conventional corn–soybean meal diet1
Authors
Keywords
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Journal
JOURNAL OF ANIMAL SCIENCE
Volume 94, Issue 6, Pages 2378-2396
Publisher
Oxford University Press (OUP)
Online
2016-05-14
DOI
10.2527/jas.2016-0297

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