Research on the development and practical application of functional food materials that contribute to the improvement of QOL
Published 2022 View Full Article
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Title
Research on the development and practical application of functional food materials that contribute to the improvement of QOL
Authors
Keywords
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Journal
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Volume 69, Issue 5, Pages 185-201
Publisher
Japanese Society for Food Science and Technology
Online
2022-05-15
DOI
10.3136/nskkk.69.185
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