Research on the development and practical application of functional food materials that contribute to the improvement of QOL

Effect of oral γ-aminobutyric acid (GABA) administration on sleep and its absorption in humans

(2016) Atsushi Yamatsu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Polyphenols from Persimmon Fruits as a Functional Foods Material

(2016) Takashi Kometani et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Evaluation of Exercise Performance with the Intake of Highly Branched Cyclic Dextrin in Athletes

(2015) Takahisa Shiraki et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Bioactive peptides derived from natural proteins with respect to diversity of their receptors and physiological effects

(2015) Masaaki Yoshikawa   PEPTIDES

Effects of ingesting highly branched cyclic dextrin during endurance exercise on rating of perceived exertion and blood components associated with energy metabolism

(2014) Takashi Furuyashiki et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Diabetes Mellitus and Dementia

(2014) Toshiharu Ninomiya   Current Diabetes Reports

Hesperidin inhibits development of atopic dermatitis-like skin lesions in NC/Nga mice by suppressing Th17 activity

(2013) Yuuki Nagashio et al.   Journal of Functional Foods

NMR investigation of a novel excipient, α‐glucosylhesperidin, as a suitable solubilizing agent for poorly water‐soluble drugs

(2011) Junying Zhang et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Promotion of non-rapid eye movement sleep in mice after oral administration of ornithine

(2011) Ken OMORI et al.   Sleep and Biological Rhythms

Production of novel bioactive compounds by enzymes, and their application to food

(2010) Takashi Kometani   PURE AND APPLIED CHEMISTRY

Psychological stress-reducing effect of chocolate enriched with γ-aminobutyric acid (GABA) in humans: assessment of stress using heart rate variability and salivary chromogranin A

(2009) H. Nakamura et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Evaluation of enamel crystallites in subsurface lesion by microbeam X-ray diffraction

(2009) N. Yagi et al.   JOURNAL OF SYNCHROTRON RADIATION

Effect of 4G-α-glucopyranosyl hesperidin on brown fat adipose tissue- and cutaneous-sympathetic nerve activity and peripheral body temperature

(2009) Jiao Shen et al.   NEUROSCIENCE LETTERS

Effects of α-Glucosylhesperidin, a Bioactive Food Material, on Collagen-Induced Arthritis in Mice and Rheumatoid Arthritis in Humans

(2008) Takashi Kometani et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY