Analysis of the dispersed composition of milk using photon correlation spectroscopy

Cross-correlation analysis of X-ray photon correlation spectroscopy to extract rotational diffusion coefficients

(2021) Zixi Hu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk

(2021) Andrey V. Blinov et al.   Arabian Journal of Chemistry

Casein Micelles as an Emerging Delivery System for Bioactive Food Components

(2021) Uzma Sadiq et al.   Foods

Study of agarose aggregate formation through rheological and DLS analyses

(2020) Rogério Pereira de Queiroz et al.   COLLOID AND POLYMER SCIENCE

Experimental Methods to Study the Mechanisms of Interaction of Lipid Membranes with Low-Molecular-Weight Drugs

(2020) I. M. Le-Deygen et al.   RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY

Diffusion Decoupling in Binary Colloidal Systems Observed with Contrast Variation Multispeckle Diffusing Wave Spectroscopy

(2019) Ruben Higler et al.   LANGMUIR

Effect of temperature on casein micelle composition and gelation of bovine milk

(2018) Yuan Zhang et al.   INTERNATIONAL DAIRY JOURNAL

Effect of pH on dissociation of casein micelles in yak skim milk

(2018) M. Yang et al.   JOURNAL OF DAIRY SCIENCE

Microstructural observation of casein micelles in milk by cryo-electron microscopy of vitreous sections (CEMOVIS)

(2018) Takamichi Kamigaki et al.   Microscopy

Experimental evidence for previously unclassified calcium phosphate structures in the casein micelle

(2017) J.P. Hindmarsh et al.   JOURNAL OF DAIRY SCIENCE

Measurement of Particle Size Distribution in Turbid Solutions by Dynamic Light Scattering Microscopy

(2017) Takashi Hiroi et al.   Jove-Journal of Visualized Experiments

Colloidal properties of casein micelles suspensions as a function of pH during concentration by osmotic stressing

(2016) Zhengtao Zhao et al.   FOOD HYDROCOLLOIDS

Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying

(2015) L. Malafronte et al.   JOURNAL OF FOOD ENGINEERING

Selecting optimal wavelength intervals for an optical sensor: A case study of milk fat and total protein analysis in the region 400–1100nm

(2015) Vladislav Galyanin et al.   SENSORS AND ACTUATORS B-CHEMICAL

Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk

(2014) Amy Logan et al.   Food and Bioprocess Technology

Making Sense of Brownian Motion: Colloid Characterization by Dynamic Light Scattering

(2014) Puthusserickal A. Hassan et al.   LANGMUIR

Scatter-based quantitative spectroscopic analysis of milk fat and total protein in the region 400–1100nm in the presence of fat globule size variability

(2013) A. Bogomolov et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

The Macrostructure of Milk Lipids: The Fat Globules

(2013) Mina Martini et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Estimation of Fat Globule Size Distribution in Milk Using an Inverse Light Scattering Model in the near Infrared Region

(2013) Giovanni Cabassi et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Casein Micelles: Size Distribution in Milks from Individual Cows

(2012) C. G. (Kees) de Kruif et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

On the structural models of bovine casein micelles—review and possible improvements

(2010) Douglas G. Dalgleish   Soft Matter

Supramolecular Structure of the Casein Micelle

(2008) D.J. McMahon et al.   JOURNAL OF DAIRY SCIENCE

Microstructure of Fat Globules in Whole Milk after Thermosonication Treatment

(2008) D. Bermúdez-Aguirre et al.   JOURNAL OF FOOD SCIENCE