The discovery of novel immunomodulatory medicinal plants by combination of historical text reviews and immunological screening assays

Water-soluble polysaccharides from Pleurotus eryngii fruiting bodies, their activity and affinity for Toll-like receptor 2 and dectin-1

(2021) Christiane Færestrand Ellefsen et al.   CARBOHYDRATE POLYMERS

Understanding the phytochemistry and molecular insights to the pharmacology of Angelica archangelica L . (garden angelica) and its bioactive components

(2021) Anudeep Kaur et al.   PHYTOTHERAPY RESEARCH

A scientometric visualization analysis for global toxicology and pharmacology research of natural products from 1962 to 2018

(2020) Lisu Chen et al.   PHYTOMEDICINE

Casein and pectin: Structures, interactions, and applications

(2020) Wusigale et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Natural Products as Sources of New Drugs over the Nearly Four Decades from 01/1981 to 09/2019

(2020) David J. Newman et al.   JOURNAL OF NATURAL PRODUCTS

May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence

(2020) Giuseppe Annunziata et al.   Frontiers in Medicine

The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells

(2020) Martin Beukema et al.   EXPERIMENTAL AND MOLECULAR MEDICINE

Sweetness Beyond Desserts: The Cultural, Symbolic, and Botanical History of Angelica (Angelica archangelica) in the Nordic Region

(2020) Irene Teixidor-Toneu et al.   JOURNAL OF ETHNOBIOLOGY

Synthetic biology strategies for microbial biosynthesis of plant natural products

(2019) Aaron Cravens et al.   Nature Communications

Structural characterization of bioactive heteropolysaccharides from the medicinal fungus Inonotus obliquus (Chaga)

(2018) Christian Winther Wold et al.   CARBOHYDRATE POLYMERS

Oregonin from Alnus incana bark affects DNA methyltransferases expression and mitochondrial DNA copies in mouse embryonic fibroblasts

(2018) Jelena Krasilnikova et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Strategies for microbial synthesis of high-value phytochemicals

(2018) Sijin Li et al.   Nature Chemistry

The In Vitro Activity of Angelica archangelica L. Essential Oil on Inflammation

(2018) Daniele Fraternale et al.   JOURNAL OF MEDICINAL FOOD

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

(2018) Nour Yahfoufi et al.   Nutrients

Structure Dependent-Immunomodulation by Sugar Beet Arabinans via a SYK Tyrosine Kinase-Dependent Signaling Pathway

(2018) Marjolein Meijerink et al.   Frontiers in Immunology

Enhanced Glucose Uptake in Human Liver Cells and Inhibition of Carbohydrate Hydrolyzing Enzymes by Nordic Berry Extracts

(2017) Giang Thanh Thi Ho et al.   MOLECULES

The Genus Alnus, A Comprehensive Outline of Its Chemical Constituents and Biological Activities

(2017) Xueyang Ren et al.   MOLECULES

The impact of lemon pectin characteristics on TLR activation and T84 intestinal epithelial cell barrier function

(2016) Leonie M. Vogt et al.   Journal of Functional Foods

When Quality Beats Quantity: Decision Theory, Drug Discovery, and the Reproducibility Crisis

(2016) Jack W. Scannell et al.   PLoS One

Discovery and resupply of pharmacologically active plant-derived natural products: A review

(2015) Atanas G. Atanasov et al.   BIOTECHNOLOGY ADVANCES

Anti-mycobacterial triterpenes from the Canadian medicinal plant Alnus incana

(2015) Haoxin Li et al.   JOURNAL OF ETHNOPHARMACOLOGY

Historical Perspective of Traditional Indigenous Medical Practices: The Current Renaissance and Conservation of Herbal Resources

(2014) Si-Yuan Pan et al.   Evidence-based Complementary and Alternative Medicine

Efficacy of Angelica archangelica essential oil, phenyl ethyl alcohol and α- terpineol against isolated molds from walnut and their antiaflatoxigenic and antioxidant activity

(2014) Bhanu Prakash et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Essential Oil Composition and Antimicrobial Activity of Angelica archangelica L. (Apiaceae) Roots

(2014) Daniele Fraternale et al.   JOURNAL OF MEDICINAL FOOD

Total phenolic and flavonoid contents, antioxidant and antimicrobial activities ofAlnus glutinosa(L.) Gaertn., Alnus incana(L.) Moench andAlnus viridis(Chaix) DC. extracts

(2014) Sabina Dahija et al.   NATURAL PRODUCT RESEARCH

Self-Medication in Animals

(2013) J. C. de Roode et al.   SCIENCE

Nitric oxide and redox mechanisms in the immune response

(2011) David A. Wink et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Library-Based Discovery and Characterization of Daphnane Diterpenes as Potent and Selective HIV Inhibitors in Daphne gnidium

(2011) Vincent Vidal et al.   JOURNAL OF NATURAL PRODUCTS

Immunomodulatory dietary polysaccharides: a systematic review of the literature

(2010) Jane E Ramberg et al.   Nutrition Journal

Pectic polysaccharides from Biophytum petersianum Klotzsch, and their activation of macrophages and dendritic cells

(2008) M. Inngjerdingen et al.   GLYCOBIOLOGY