The news media and its audience: Agenda setting on organic food in the United States and Germany
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The news media and its audience: Agenda setting on organic food in the United States and Germany
Authors
Keywords
Agenda setting, Media coverage, Public opinion, Organic food, Text mining, Topic modeling
Journal
Journal of Cleaner Production
Volume 354, Issue -, Pages 131503
Publisher
Elsevier BV
Online
2022-04-05
DOI
10.1016/j.jclepro.2022.131503
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The positive role of labelling on consumers’ perceived behavioural control and intention to purchase organic food
- (2020) Robert Aitken et al. JOURNAL OF CLEANER PRODUCTION
- The Forecasting Sales Volume and Satisfaction of Organic Products through Text Mining on Web Customer Reviews
- (2020) Fang Lyu et al. Sustainability
- Using online comments to explore consumer beliefs regarding organic food in German-speaking countries and the United States
- (2020) Hannah Danner et al. FOOD QUALITY AND PREFERENCE
- Quantifying time-dependent Media Agenda and public opinion by topic modeling
- (2019) Sebastián Pinto et al. PHYSICA A-STATISTICAL MECHANICS AND ITS APPLICATIONS
- The role of mass media in communicating climate science: An empirical evidence
- (2019) Ha Junsheng et al. JOURNAL OF CLEANER PRODUCTION
- Determinants of organic food consumption. A systematic literature review on motives and barriers
- (2019) Shiksha Kushwah et al. APPETITE
- Causality analysis of media influence on environmental attitude, intention and behaviors leading to green purchasing
- (2018) Rohit H. Trivedi et al. JOURNAL OF CLEANER PRODUCTION
- The rationalization and persistence of organic food beliefs in the face of contrary evidence
- (2017) Erik L. Olson JOURNAL OF CLEANER PRODUCTION
- Bag-of-concepts: Comprehending document representation through clustering words in distributed representation
- (2017) Han Kyul Kim et al. NEUROCOMPUTING
- Reassessing Twitter’s Agenda-Building Power
- (2017) Bethany A. Conway-Silva et al. SOCIAL SCIENCE COMPUTER REVIEW
- The driving role of consumers’ perceived credence attributes in organic food purchase decisions: A comparison of two groups of consumers
- (2016) Hyun-Joo Lee et al. FOOD QUALITY AND PREFERENCE
- Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study
- (2015) Michael Siegrist et al. FOOD QUALITY AND PREFERENCE
- The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway
- (2015) Gunnar Vittersø et al. JOURNAL OF CLEANER PRODUCTION
- Does media influence consumer demand? The case of lean finely textured beef in the United States
- (2014) Anita Yadavalli et al. FOOD POLICY
- The Impacts of Household Consumption and Options for Change
- (2010) Arnold Tukker et al. JOURNAL OF INDUSTRIAL ECOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now