Effects of Monascus purpureus-fermented tartary buckwheat extract on the blood lipid profile, glucose tolerance and antioxidant enzyme activities in KM mice

Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus

(2021) Haiying Zeng et al.   Foods

Polyphenols Rich Diets and Risk of Type 2 Diabetes

(2021) Andrea Da Porto et al.   Nutrients

Dietary supplementation of rutin and rutin-rich buckwheat elevates endogenous glucagon-like peptide 1 levels to facilitate glycemic control in type 2 diabetic mice

(2021) Lin-Chien Lee et al.   Journal of Functional Foods

Maintenance of liver glycogen during long‐term fasting preserves energy state in mice

(2020) Iliana López‐Soldado et al.   FEBS LETTERS

Three ‐ solvents extracting method comprehensively evaluates phenolics profile and antioxidant activities of Tartary buckwheat

(2020) Yue Chen et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ

(2019) Paula Aranaz et al.   MOLECULES

Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake

(2019) Lianxin Peng et al.   Food Science & Nutrition

Enzymatic action mechanism of phenolic mobilization in oats ( Avena sativa L.) during solid-state fermentation with Monascus anka

(2018) Qi Bei et al.   FOOD CHEMISTRY

The Effects of Buckwheat Leaf and Flower Extracts on Antioxidant Status in Mouse Organs

(2018) Ilona Sadauskiene et al.   Oxidative Medicine and Cellular Longevity

Protective effects of rutin on liver injury in type 2 diabetic db/db mice

(2018) Weishi Liang et al.   BIOMEDICINE & PHARMACOTHERAPY

Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts

(2018) Hye-Young Shin et al.   FOOD CHEMISTRY

Reprint of: Impact of Lipids on Cardiovascular Health

(2018) Brian A. Ference et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Identification of phenolic constituents and antioxidant activity of Aloe barbadensis flower extracts

(2017) Trishna Debnath et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Dietary phenolic acids reverse insulin resistance, hyperglycaemia, dyslipidaemia, inflammation and oxidative stress in high-fructose diet-induced metabolic syndrome rats

(2017) Oluwayemisi B. Ibitoye et al.   ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY

Coupled aminophilic reaction and directed metabolic channeling to red Monascus pigments by extractive fermentation in nonionic surfactant micelle aqueous solution

(2015) Xu Xiong et al.   PROCESS BIOCHEMISTRY

Simultaneous cold hydrolysis and fermentation of fresh sweet potato

(2014) Sara S. Masiero et al.   BIOMASS & BIOENERGY

Solanum torvum Swartz. fruit containing phenolic compounds shows antidiabetic and antioxidant effects in streptozotocin induced diabetic rats

(2011) Gopalsamy Rajiv Gandhi et al.   FOOD AND CHEMICAL TOXICOLOGY