Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds (Prunus dulcis)

Published 2016 View Full Article

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Title
Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds (Prunus dulcis)
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 29, Pages 5958-5962
Publisher
American Chemical Society (ACS)
Online
2016-06-17
DOI
10.1021/acs.jafc.6b01828

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