Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds (Prunus dulcis)

出版年份 2016 全文链接

标题

作者

关键词

出版物

Volume 64, Issue 29, Pages 5958-5962

出版商

American Chemical Society (ACS)

发表日期

2016-06-17

DOI

10.1021/acs.jafc.6b01828

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