Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum)

标题
Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum)
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 32, Pages 6306-6311
出版商
American Chemical Society (ACS)
发表日期
2016-07-26
DOI
10.1021/acs.jafc.6b02645

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