Exploiting encapsulated Himalayan walnut oil as a vivid source of essential fatty acids for the development of novel functional bread
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Title
Exploiting encapsulated Himalayan walnut oil as a vivid source of essential fatty acids for the development of novel functional bread
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-03-28
DOI
10.1111/ijfs.15729
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