Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships

标题
Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 16, Pages 3215-3225
出版商
American Chemical Society (ACS)
发表日期
2016-03-31
DOI
10.1021/acs.jafc.6b01000

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