Understanding and Improving the Functional and Nutritional Properties of milk. Edited by Professor ThomHuppertz and Professor TodorVasiljevic. Burleigh Dodds Science Publishing Limited, Cambridge, UK. 2022. 774 pages. £160. ISBN‐13: 9781786768193. Also available as an E‐book.

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Title
Understanding and Improving the Functional and Nutritional Properties of milk. Edited by Professor ThomHuppertz and Professor TodorVasiljevic. Burleigh Dodds Science Publishing Limited, Cambridge, UK. 2022. 774 pages. £160. ISBN‐13: 9781786768193. Also available as an E‐book.
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 75, Issue 2, Pages 474-474
Publisher
Wiley
Online
2022-04-22
DOI
10.1111/1471-0307.12870

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