Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota

Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice

(2021) Ruiqian Duan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Gut Microbiota and Microbiota-Related Metabolites on Hyperlipidemia

(2021) Xiaokang Jia et al.   Frontiers in Cellular and Infection Microbiology

Seabuckthorn (Hippophaë rhamnoides) Freeze-Dried Powder Protects against High-Fat Diet-Induced Obesity, Lipid Metabolism Disorders by Modulating the Gut Microbiota of Mice

(2020) Caixia Guo et al.   Nutrients

Regulation of tartary buckwheat‐resistant starch on intestinal microflora in mice fed with high‐fat diet

(2020) Yiming Zhou et al.   Food Science & Nutrition

The polyphenol-rich extract from chokeberry (Aronia melanocarpa L.) modulates gut microbiota and improves lipid metabolism in diet-induced obese rats

(2020) Yue Zhu et al.   Nutrition & Metabolism

Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats

(2019) Konglong Feng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice

(2019) Hui Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulatory Function of Buckwheat‐Resistant Starch Supplementation on Lipid Profile and Gut Microbiota in Mice Fed with a High‐Fat Diet

(2019) Yiming Zhou et al.   JOURNAL OF FOOD SCIENCE

Passion fruit peel intake decreases inflammatory response, reverts lipid peroxidation and adiposity in diet-induced obese rats

(2019) Milena Morandi Vuolo et al.   NUTRITION RESEARCH

Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota

(2019) Dongmin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Buckwheat Fermented Milk Combined with High‐Fat Diet on Rats’ Gut Microbiota and Short‐Chain Fatty Acids

(2019) Yiming Zhou et al.   JOURNAL OF FOOD SCIENCE

Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism

(2019) Fengjie Huang et al.   Nature Communications

Blautia genus associated with visceral fat accumulation in adults 20–76 years of age

(2019) Naoki Ozato et al.   npj Biofilms and Microbiomes

High-Fat Diet Induces Dysbiosis of Gastric Microbiota Prior to Gut Microbiota in Association With Metabolic Disorders in Mice

(2018) Cong He et al.   Frontiers in Microbiology

Genomic Characterization and Probiotic Potency of Bacillus sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt

(2018) Pan Li et al.   Frontiers in Microbiology

Fermentation improves the potentiality of capsicum in decreasing high-fat diet-induced obesity in C57BL/6 mice by modulating lipid metabolism and hormone response

(2018) Lu Liu et al.   FOOD RESEARCH INTERNATIONAL

Rutin and Its Combination With Inulin Attenuate Gut Dysbiosis, the Inflammatory Status and Endoplasmic Reticulum Stress in Paneth Cells of Obese Mice Induced by High-Fat Diet

(2018) Xiulan Guo et al.   Frontiers in Microbiology

Role of the Gut Microbiome in the Pathogenesis of Obesity and Obesity-Related Metabolic Dysfunction

(2017) Kristien E. Bouter et al.   GASTROENTEROLOGY

Rutin exhibits hepatoprotective effects in a mouse model of non-alcoholic fatty liver disease by reducing hepatic lipid levels and mitigating lipid-induced oxidative injuries

(2017) Qingsheng Liu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

The impact of dietary sn-2 palmitic triacylglycerols in combination with docosahexaenoic acid or arachidonic acid on lipid metabolism and host faecal microbiota composition in Sprague Dawley rats

(2017) Jianchun Wan et al.   Food & Function

Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet mice

(2017) Ying Nie et al.   Food & Function

Hypolipidemic effect of Youcha in hyperlipidemia rats induced by high-fat diet

(2017) Zhenjun Zhu et al.   Food & Function

Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

(2015) Chih-Jung Chang et al.   Nature Communications

Fermented Rhizoma Atractylodis Macrocephalae alleviates high fat diet-induced obesity in association with regulation of intestinal permeability and microbiota in rats

(2015) Jing-Hua Wang et al.   Scientific Reports

Hypolipidemic activity of common (Fagopyrum esculentumMoench) and tartary (Fagopyrum tataricumGaertn.) buckwheat

(2014) Hiroyuki Tomotake et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Links between diet, gut microbiota composition and gut metabolism

(2014) Harry J. Flint et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Lactobacillus plantarum NCU116 improves liver function, oxidative stress and lipid metabolism in rats with high fat diet induced non-alcoholic fatty liver disease

(2014) Chuan Li et al.   Food & Function

Ethanolic extract of seabuckthorn (Hippophae rhamnoides L) prevents high-fat diet–induced obesity in mice through down-regulation of adipogenic and lipogenic gene expression

(2012) P.B. Tirupathi Pichiah et al.   NUTRITION RESEARCH

The Chemical Composition of Endotoxin Isolated from Intestinal Strain ofDesulfovibrio desulfuricans

(2012) Jolanta Lodowska et al.   TheScientificWorldJOURNAL

Mitochondrial Carnitine Palmitoyltransferase 1a (CPT1a) Is Part of an Outer Membrane Fatty Acid Transfer Complex

(2011) Kwangwon Lee et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Rutin Inhibits Oleic Acid Induced Lipid Accumulation via Reducing Lipogenesis and Oxidative Stress in Hepatocarcinoma Cells

(2011) Cheng-Hsun Wu et al.   JOURNAL OF FOOD SCIENCE

Beneficial effect of oral administration of Lactobacillus casei strain Shirota on insulin resistance in diet-induced obesity mice

(2010) E. Naito et al.   JOURNAL OF APPLIED MICROBIOLOGY

Non-alcoholic fatty liver disease pathogenesis: The present and the future

(2009) S. Petta et al.   DIGESTIVE AND LIVER DISEASE