Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach

(2020) Linda Le Roux et al.   Foods

Influence of micellar calcium phosphate on in vitro gastric coagulation and digestion of milk proteins in infant formula model systems

(2020) Thom Huppertz et al.   INTERNATIONAL DAIRY JOURNAL

Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model

(2020) Stefano Nebbia et al.   FOOD CHEMISTRY

Structural characterization of heat-induced protein aggregates in model infant milk formulas

(2020) Amira Halabi et al.   FOOD HYDROCOLLOIDS

Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow’s Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer

(2020) Hannah E. Zenker et al.   Nutrients

INFOGEST static in vitro simulation of gastrointestinal food digestion

(2019) André Brodkorb et al.   Nature Protocols

Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition

(2019) Amira Halabi et al.   FOOD CHEMISTRY

Acidification of lactoferrin-casein micelle complexes in skim milk

(2019) Skelte G. Anema   INTERNATIONAL DAIRY JOURNAL

Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

(2018) J. Sanchón et al.   FOOD CHEMISTRY

A first step towards a consensus static in vitro model for simulating full-term infant digestion

(2018) O. Ménard et al.   FOOD CHEMISTRY

Applications for α-lactalbumin in human nutrition

(2018) Donald K Layman et al.   NUTRITION REVIEWS

Effect of Lower Versus Higher Protein Content in Infant Formula Through the First Year on Body Composition from 1 to 6 Years: Follow-Up of a Randomized Clinical Trial

(2018) Martina Totzauer et al.   Obesity

Effects of α-lactalbumin–enriched formula containing different concentrations of glycomacropeptide on infant nutrition

(2018) Olof Sandström et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestion

(2018) Alison J. Hodgkinson et al.   FOOD CHEMISTRY

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage

(2018) Amélie Deglaire et al.   FOOD CHEMISTRY

Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization

(2017) Søren Drud Nielsen et al.   FOOD CHEMISTRY

Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions

(2017) Annet Maathuis et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

In vivo digestomics of milk proteins in human milk and infant formula using a suckling rat pup model

(2017) Yasuaki Wada et al.   PEPTIDES

Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis

(2016) Aiqian Ye et al.   FOOD HYDROCOLLOIDS

Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion

(2016) Samira C. de Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Bioactive Proteins in Human Milk: Health, Nutrition, and Implications for Infant Formulas

(2016) Bo Lönnerdal   JOURNAL OF PEDIATRICS

Role of intestinal brush border peptidases in the simulated digestion of milk proteins

(2015) Gianluca Picariello et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protein needs early in life and long-term health

(2014) Kim F Michaelsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Structure of the iron-free true C-terminal half of bovine lactoferrin produced by tryptic digestion and its functional significance in the gut

(2014) Nilisha Rastogi et al.   FEBS Journal

Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

(2013) Claire Bourlieu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Validation of a new in vitro dynamic system to simulate infant digestion

(2013) Olivia Ménard et al.   FOOD CHEMISTRY

Protein Composition of Different Sized Casein Micelles in Milk after the Binding of Lactoferrin or Lysozyme

(2013) Skelte G. Anema et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of the Thermally Induced Structural Changes of Bovine Lactoferrin

(2013) Nicoleta Stănciuc et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins

(2010) Ashoka Sreedhara et al.   BIOMETALS

Effect of an α-lactalbumin-enriched infant formula with lower protein on growth

(2010) J Trabulsi et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Ileal digestibility of dietary protein in the growing pig and adult human

(2009) Amélie Deglaire et al.   BRITISH JOURNAL OF NUTRITION

Nutritional roles of lactoferrin

(2009) Bo Lönnerdal   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications

(2009) Gianluca Picariello et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES