Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry

Title
Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry
Authors
Keywords
MALDI, Mass spectrometry, Oligosaccharides, Polysaccharides, Fragmentation, Structure analysis
Journal
FOOD HYDROCOLLOIDS
Volume 124, Issue -, Pages 107237
Publisher
Elsevier BV
Online
2021-10-01
DOI
10.1016/j.foodhyd.2021.107237

Ask authors/readers for more resources

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started