Global prevalence of intestinal protozoan contamination in vegetables and fruits: A systematic review and meta-analysis
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Title
Global prevalence of intestinal protozoan contamination in vegetables and fruits: A systematic review and meta-analysis
Authors
Keywords
Vegetables, Fruits, Protozoan contamination, Public health, Food-borne diseases
Journal
FOOD CONTROL
Volume 133, Issue -, Pages 108656
Publisher
Elsevier BV
Online
2021-11-02
DOI
10.1016/j.foodcont.2021.108656
References
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