Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds

Published 2010 View Full Article

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Title
Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 5, Pages 673-680
Publisher
Elsevier BV
Online
2010-09-18
DOI
10.1016/j.foodcont.2010.09.006

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