A deep learning approach to improving spectral analysis of fruit quality under interseason variation

Title
A deep learning approach to improving spectral analysis of fruit quality under interseason variation
Authors
Keywords
Biological variability, Visible/near-infrared spectroscopy, Deep learning, Convolutional neural network, Model updating, Fruit quality
Journal
FOOD CONTROL
Volume -, Issue -, Pages 109108
Publisher
Elsevier BV
Online
2022-05-14
DOI
10.1016/j.foodcont.2022.109108

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