Development of a fully water-dilutable mint concentrate based on a food-approved microemulsion

Essential oils microemulsions prepared with high-frequency ultrasound: physical properties and antimicrobial activity

(2020) M. Dávila-Rodríguez et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Fully dilutable Thymus vulgaris essential oil:acetic or propionic acid microemulsions are potent fruit disinfecting solutions

(2020) Laleh Almasi et al.   FOOD CHEMISTRY

Vapor pressure and thermophysical properties of eugenol and (+)-carvone

(2019) Sérgio M. Vilas-Boas et al.   FLUID PHASE EQUILIBRIA

Vapor pressures and vaporization enthalpy of (−) α-bisabolol and (dl) menthol by correlation gas chromatography

(2017) Leasa Keating et al.   JOURNAL OF CHEMICAL THERMODYNAMICS

Salting-out and salting-in effects of organic compounds and applications of the salting-out effect of Pentasodium phytate in different extraction processes

(2017) Gabriel Grundl et al.   JOURNAL OF MOLECULAR LIQUIDS

The impact of the structuring of hydrotropes in water on the mesoscale solubilisation of a third hydrophobic component

(2017) Thomas Buchecker et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Estimates of Ethanol Exposure in Children from Food not Labeled as Alcohol-Containing

(2016) Eva Gorgus et al.   JOURNAL OF ANALYTICAL TOXICOLOGY

Incorporation of soybean oil improves the dilutability of essential oil microemulsions

(2015) Qiumin Ma et al.   FOOD RESEARCH INTERNATIONAL

Influence of high intensity sweeteners and sugar alcohols on a beverage microemulsion

(2015) Julien Marcus et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains

(2015) Mejdi Snoussi et al.   MOLECULES

The extension of microemulsion regions by combining ethanol with other cosurfactants

(2013) Michael L. Klossek et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Highly water dilutable green microemulsions

(2013) Michael L. Klossek et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha×piperita and M. spicata)

(2013) Ana Curutchet et al.   FOOD CHEMISTRY

Antioxidant and antibacterial activities and composition of Brazilian spearmint (Mentha spicata L.)

(2013) Rodrigo Scherer et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions

(2013) Navideh Anarjan et al.   MOLECULES

Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil

(2011) Jiajia Rao et al.   FOOD HYDROCOLLOIDS

Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method

(2011) Jiajia Rao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical composition and larvicidal activity of essential oil from Mentha spicata (Linn.) against three mosquito species

(2011) M. Govindarajan et al.   PARASITOLOGY RESEARCH

MICROEMULSIONS WITH NONIONIC SURFACTANTS AND MIXED OILS

(2009) Monzer Fanun   SOFT MATERIALS