Curcumin analogues with improved antioxidant properties: A theoretical exploration

Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action

(2021) Xiaoqing Xu et al.   FOOD CHEMISTRY

Curcumin analogues and derivatives with anti-proliferative and anti-inflammatory activity: Structural characteristics and molecular targets

(2019) Eirini Chainoglou et al.   Expert Opinion on Drug Discovery

Chemical Basis of Reactive Oxygen Species Reactivity and Involvement in Neurodegenerative Diseases

(2019) Fabrice Collin   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant properties and free radical scavenging mechanisms of cyclocurcumin

(2018) Yunkui Li et al.   NEW JOURNAL OF CHEMISTRY

Food Antioxidants: Chemical Insights at the Molecular Level

(2016) Annia Galano et al.   Annual Review of Food Science and Technology

Theoretical study on the structural and antioxidant properties of some recently synthesised 2,4,5-trimethoxy chalcones

(2015) Guirong Wang et al.   FOOD CHEMISTRY

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Substrate Orientation and Specificity in Xanthine Oxidase: Crystal Structures of the Enzyme in Complex with Indole-3-acetaldehyde and Guanine

(2014) Hongnan Cao et al.   BIOCHEMISTRY

Radical Scavenging Ability of Gallic Acid toward OH and OOH Radicals. Reaction Mechanism and Rate Constants from the Density Functional Theory

(2014) Tiziana Marino et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Oxidative Stress, Prooxidants, and Antioxidants: The Interplay

(2014) Anu Rahal et al.   Biomed Research International

Chemical Nature and Reaction Mechanisms of the Molybdenum Cofactor of Xanthine Oxidoreductase

(2013) Ken Okamoto et al.   CURRENT PHARMACEUTICAL DESIGN

KiSThelP: A program to predict thermodynamic properties and rate constants from quantum chemistry results†

(2013) Sébastien Canneaux et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

A physicochemical examination of the free radical scavenging activity of Trolox: mechanism, kinetics and influence of the environment

(2013) Marta E. Alberto et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Febuxostat suppressed renal ischemia–reperfusion injury via reduced oxidative stress

(2012) Hidetoshi Tsuda et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Antioxidant Activity of trans-Resveratrol toward Hydroxyl and Hydroperoxyl Radicals: A Quantum Chemical and Computational Kinetics Study

(2012) Cristina Iuga et al.   JOURNAL OF ORGANIC CHEMISTRY

Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compounds

(2011) Ismail Rahath Kubra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Scavenging Mechanism of Curcumin Toward the Hydroxyl Radical: A Theoretical Study of Reactions Producing Ferulic Acid and Vanillin

(2011) Neha Agnihotri et al.   JOURNAL OF PHYSICAL CHEMISTRY A

The molecular basis of working mechanism of natural polyphenolic antioxidants

(2010) Monica Leopoldini et al.   FOOD CHEMISTRY

Reactive oxygen species and peroxisomes: Struggling for balance

(2009) Nina A. Bonekamp et al.   BIOFACTORS

Role of the reacting free radicals on the antioxidant mechanism of curcumin

(2009) Annia Galano et al.   CHEMICAL PHYSICS

Reactions of OOH Radical with β-Carotene, Lycopene, and Torulene: Hydrogen Atom Transfer and Adduct Formation Mechanisms

(2009) Annia Galano et al.   JOURNAL OF PHYSICAL CHEMISTRY B