Potential application of light element stable isotope ratio in crude fiber for geographical origin verification of raw and cooked kabocha pumpkin (Cucurbita maxima)

Title
Potential application of light element stable isotope ratio in crude fiber for geographical origin verification of raw and cooked kabocha pumpkin (Cucurbita maxima)
Authors
Keywords
Pumpkin, Squash, Cucurbita maxima, Geographical origin, Stable isotope ratio, Crude fiber
Journal
FOOD CHEMISTRY
Volume 373, Issue -, Pages 131462
Publisher
Elsevier BV
Online
2021-10-27
DOI
10.1016/j.foodchem.2021.131462

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