Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color
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Title
Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color
Authors
Keywords
Amaranth and carminic acid, Electrochemistry, Sensor, Determination
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 163, Issue -, Pages 112929
Publisher
Elsevier BV
Online
2022-03-18
DOI
10.1016/j.fct.2022.112929
References
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