Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color

标题
Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color
作者
关键词
Amaranth and carminic acid, Electrochemistry, Sensor, Determination
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 163, Issue -, Pages 112929
出版商
Elsevier BV
发表日期
2022-03-18
DOI
10.1016/j.fct.2022.112929

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