Okra (Abelmoschus esculentus) Powder Production and Application in Gluten-Free Bread: Effect of Particle Size
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Title
Okra (Abelmoschus esculentus) Powder Production and Application in Gluten-Free Bread: Effect of Particle Size
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 15, Issue 4, Pages 904-914
Publisher
Springer Science and Business Media LLC
Online
2022-03-15
DOI
10.1007/s11947-022-02784-6
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