The environmental, nutritional, and economic benefits of rice-aquaculture animal coculture in China
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Title
The environmental, nutritional, and economic benefits of rice-aquaculture animal coculture in China
Authors
Keywords
Rice-crayfish/fish coculture, Food sustainability, Food and nutrition security, Energy efficiency, Environmental impact, Life cycle assessment
Journal
ENERGY
Volume 249, Issue -, Pages 123723
Publisher
Elsevier BV
Online
2022-03-12
DOI
10.1016/j.energy.2022.123723
References
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