Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low‐carbon agriculture. A case study: Adjustment of the planting structure in Zhangbei County, China

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Title
Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low‐carbon agriculture. A case study: Adjustment of the planting structure in Zhangbei County, China
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-03-29
DOI
10.1002/jsfa.9714

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