Microbe-derived antioxidants attenuate cobalt chloride-induced mitochondrial function, autophagy and BNIP3-dependent mitophagy pathways in BRL3A cells

Ethanolic Extract of Moringa oleifera Leaves Influences NF-κB Signaling Pathway to Restore Kidney Tissue from Cobalt-Mediated Oxidative Injury and Inflammation in Rats

(2020) Mohamed M. Abdel-Daim et al.   Nutrients

Indoxyl Sulfate, a Uremic Endotheliotoxin

(2020) Guillaume Lano et al.   Toxins

Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review

(2020) Zuzana Ciesarová et al.   FOOD RESEARCH INTERNATIONAL

Moringa oleifera leaves ethanolic extract influences DNA damage signaling pathways to protect liver tissue from cobalt -triggered apoptosis in rats

(2020) Samah R. Khalil et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography–Mass Spectrometry Approach

(2019) Yahui Ge et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spatial heterogeneity in the mammalian liver

(2019) Shani Ben-Moshe et al.   Nature Reviews Gastroenterology & Hepatology

Heavy metal toxicity: An update of chelating therapeutic strategies

(2019) Jong-Joo Kim et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Antioxidant compounds from microbial sources: A review

(2019) Priyanka Chandra et al.   FOOD RESEARCH INTERNATIONAL

Impact of the mitochondria-targeted antioxidant MitoQ on hypoxia-induced pulmonary hypertension

(2018) Oleg Pak et al.   EUROPEAN RESPIRATORY JOURNAL

(-)-Epicatechin and the Colonic 2,3-Dihydroxybenzoic Acid Metabolite Regulate Glucose Uptake, Glucose Production, and Improve Insulin Signaling in Renal NRK-52E Cells

(2018) David Álvarez-Cilleros et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mechanism and medical implications of mammalian autophagy

(2018) Ivan Dikic et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Combination therapy with vitamin C and DMSA for arsenic–fluoride co-exposure in rats

(2018) Megha Mittal et al.   Metallomics

Effects of a micro-derived antioxidant on semen parameters of males with asthenozoospermia

(2018) H. Shi et al.   New Biotechnology

ROS-induced autophagy regulates porcine trophectoderm cell apoptosis, proliferation and differentiation

(2018) Zhen Luo et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Role of Mitochondria in Ferroptosis

(2018) Minghui Gao et al.   MOLECULAR CELL

Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp

(2018) Kexue Zhu et al.   FOOD HYDROCOLLOIDS

Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS)

(2017) Jihyun Lee et al.   FOOD CHEMISTRY

Cobalt toxicity in humans—A review of the potential sources and systemic health effects

(2017) Laura Leyssens et al.   TOXICOLOGY

What Can Epidemiological Studies Tell Us about the Impact of Chemical Mixtures on Human Health?

(2016) Joseph M. Braun et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations – A review

(2016) Cindy J. Zhao et al.   FOOD RESEARCH INTERNATIONAL

Revisiting cobalt chloride preconditioning to prevent hypobaric hypoxia-induced damage: identification of global proteomic alteration and key networks

(2016) Yasmin Ahmad et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

SILAC-based proteomic analysis reveals that salidroside antagonizes cobalt chloride-induced hypoxic effects by restoring the tricarboxylic acid cycle in cardiomyocytes

(2016) Zhong-Wei Xu et al.   Journal of Proteomics

ATG14 promotes membrane tethering and fusion of autophagosomes to endolysosomes

(2015) Jiajie Diao et al.   NATURE

A comparison of antioxidative and anti-inflammatory activities of sword beans and soybeans fermented with Bacillus subtilis

(2015) Seon Su Han et al.   Food & Function

Diacetyl: Occurrence, Analysis, and Toxicity

(2014) Takayuki Shibamoto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of pyruvate metabolism and human disease

(2013) Lawrence R. Gray et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Impact of weaning and an antioxidant blend on intestinal barrier function and antioxidant status in pigs1

(2012) L. H. Zhu et al.   JOURNAL OF ANIMAL SCIENCE

BNip3 Regulates Mitochondrial Function and Lipid Metabolism in the Liver

(2012) D. Glick et al.   MOLECULAR AND CELLULAR BIOLOGY

A cross-platform toolkit for mass spectrometry and proteomics

(2012) Matthew C Chambers et al.   NATURE BIOTECHNOLOGY

Bnip3 impairs mitochondrial bioenergetics and stimulates mitochondrial turnover

(2011) S Rikka et al.   CELL DEATH AND DIFFERENTIATION

Antioxidant properties of phenolic compounds occurring in edible mushrooms

(2011) I. Palacios et al.   FOOD CHEMISTRY

Structural, Chemical and Biological Aspects of Antioxidants for Strategies Against Metal and Metalloid Exposure

(2010) Swaran J. S. Flora   Oxidative Medicine and Cellular Longevity

ULK1·ATG13·FIP200 Complex Mediates mTOR Signaling and Is Essential for Autophagy

(2009) Ian G. Ganley et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation

(2009) Wanmeng Mu et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

A Role for NBR1 in Autophagosomal Degradation of Ubiquitinated Substrates

(2009) Vladimir Kirkin et al.   MOLECULAR CELL

Cobalt toxicity: Chemical and radiological combined effects on HaCaT keratinocyte cell line

(2009) N. Gault et al.   TOXICOLOGY IN VITRO

Carcinogenic metal compounds: recent insight into molecular and cellular mechanisms

(2008) Detmar Beyersmann et al.   ARCHIVES OF TOXICOLOGY

Reactivity of ubiquinone and ubiquinol with superoxide and the hydroperoxyl radical: implications for in vivo antioxidant activity

(2008) A MAROZ et al.   FREE RADICAL BIOLOGY AND MEDICINE

Identification of Barkor as a mammalian autophagy-specific factor for Beclin 1 and class III phosphatidylinositol 3-kinase

(2008) Q. Sun et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

(2007) Donghong Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY