Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants

Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study

(2021) Min Gao et al.   BMC Medicine

Blood lipids-related dietary patterns derived from reduced rank regression are associated with incident type 2 diabetes

(2021) Ming-Jie Duan et al.   CLINICAL NUTRITION

Cumulative exposure to impaired fasting glucose and future risk of type 2 diabetes mellitus

(2021) Mee Kyoung Kim et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants

(2021) Carmen Piernas et al.   EUROPEAN JOURNAL OF NUTRITION

Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank

(2021) Aurora Perez-Cornago et al.   EUROPEAN JOURNAL OF NUTRITION

The Effect of a Lifestyle Intervention on Type 2 Diabetes Pathophysiology and Remission: The Stevenshof Pilot Study

(2021) Iris M. de Hoogh et al.   Nutrients

Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses

(2020) Andrew N. Reynolds et al.   PLOS MEDICINE

Intrahepatic Fat and Postprandial Glycemia Increase After Consumption of a Diet Enriched in Saturated Fat Compared With Free Sugars

(2020) Siôn A. Parry et al.   DIABETES CARE

Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries

(2020) Ju-Sheng Zheng et al.   BMJ-British Medical Journal

Associations of type 1 and type 2 diabetes with COVID-19-related mortality in England: a whole-population study

(2020) Emma Barron et al.   Lancet Diabetes & Endocrinology

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

(2020) Christopher J L Murray et al.   LANCET

The Lancet Commission on diabetes: using data to transform diabetes care and patient lives

(2020) Juliana C N Chan et al.   LANCET

Associations of specific dietary protein with longitudinal insulin resistance, prediabetes and type 2 diabetes: The Rotterdam Study

(2019) Zhangling Chen et al.   CLINICAL NUTRITION

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies

(2019) Manuela Neuenschwander et al.   BMJ-British Medical Journal

A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults

(2019) Jowy YH Seah et al.   JOURNAL OF NUTRITION

Trends in incidence of total or type 2 diabetes: systematic review

(2019) Dianna J Magliano et al.   BMJ-British Medical Journal

Dietary and nutritional approaches for prevention and management of type 2 diabetes

(2018) Nita G Forouhi et al.   BMJ-British Medical Journal

Dietary and nutritional approaches for prevention and management of type 2 diabetes

(2018) Nita G Forouhi et al.   BMJ-British Medical Journal

Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association

(2018) Rachel K. Johnson et al.   CIRCULATION

Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies

(2018) Vivian L Choo et al.   BMJ-British Medical Journal

Type 2 diabetes: sweetened drinks pose greater risk than other sugary foods

(2018) Zosia Kmietowicz   BMJ-British Medical Journal

Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW project

(2018) Diewertje Sluik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is There an Optimal Diet for Weight Management and Metabolic Health?

(2017) George Thom et al.   GASTROENTEROLOGY

Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies

(2017) Franziska Jannasch et al.   JOURNAL OF NUTRITION

Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trials

(2016) Elena Fattore et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A high-fat, high-glycaemic index, low-fibre dietary pattern is prospectively associated with type 2 diabetes in a British birth cohort

(2016) Silvia Pastorino et al.   BRITISH JOURNAL OF NUTRITION

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association

(2016) Linda Van Horn et al.   CIRCULATION

Evaluating dietary patterns

(2016) Cornelia Weikert et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

A review of recent evidence relating to sugars, insulin resistance and diabetes

(2016) I. A. Macdonald   EUROPEAN JOURNAL OF NUTRITION

Healthy eating patterns associated with acculturation, sex and BMI among Mexican Americans

(2016) Belinda Reininger et al.   PUBLIC HEALTH NUTRITION

Examining Dietary Patterns in Relation to Chronic Disease: Table.

(2015) Susan M. Krebs-Smith et al.   CIRCULATION

Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes

(2015) Béatrice Morio et al.   NUTRITION REVIEWS

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2015) Fumiaki Imamura et al.   BMJ-British Medical Journal

UK Biobank: An Open Access Resource for Identifying the Causes of a Wide Range of Complex Diseases of Middle and Old Age

(2015) Cathie Sudlow et al.   PLOS MEDICINE

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2015) Fumiaki Imamura et al.   BMJ-British Medical Journal

Type 2 diabetes and incidence of cardiovascular diseases: a cohort study in 1·9 million people

(2015) Anoop Dinesh Shah et al.   Lancet Diabetes & Endocrinology

Impact of Diet Composition on Blood Glucose Regulation

(2013) Wendy R. Russell et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes: A 1-year, double-blind, randomized, controlled trial

(2012) P. J. Curtis et al.   DIABETES CARE

What makes UK Biobank special?

(2012) Rory Collins   LANCET

Low-carbohydrate diet scores and risk of type 2 diabetes in men

(2011) Lawrence de Koning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

(2011) Bette Liu et al.   PUBLIC HEALTH NUTRITION

Dietary Patterns, Insulin Resistance, and Incidence of Type 2 Diabetes in the Whitehall II Study

(2008) S. A. McNaughton et al.   DIABETES CARE

Food Intake Patterns Associated With Incident Type 2 Diabetes: The Insulin Resistance Atherosclerosis Study

(2008) A. D. Liese et al.   DIABETES CARE

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

(2008) L. A. Bazzano et al.   DIABETES CARE