Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment

Nutri-Score, multiple traffic light and incomplete nutrition labelling on food packages: Effects on consumers’ accuracy in identifying healthier snack options

(2020) Désirée Hagmann et al.   FOOD QUALITY AND PREFERENCE

Reporting Quality of Marginal Rates of Substitution in Discrete Choice Experiments That Elicit Patient Preferences

(2020) David J. Mott et al.   VALUE IN HEALTH

The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration

(2020) Leandro Machín et al.   PUBLIC HEALTH NUTRITION

Households’ Preferences for a New ‘Climate-Friendly’ Heating System: Does Contribution to Reducing Greenhouse Gases Matter?

(2019) Stefania Troiano et al.   Energies

Front-of-package food labels: A narrative review

(2019) Norman J. Temple   APPETITE

The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations

(2019) Juliette Richetin et al.   Journal of Retailing and Consumer Services

If it’s healthy, it’s tasty and expensive: Effects of nutritional labels on price and taste expectations

(2018) Jisung Jo et al.   FOOD QUALITY AND PREFERENCE

Will an organic label always increase food consumption? It depends on food type and consumer differences in health locus of control

(2018) Hsiao-Ching Lee et al.   FOOD QUALITY AND PREFERENCE

Snacking: A cause for concern

(2018) Richard D. Mattes   PHYSIOLOGY & BEHAVIOR

Influence of front-of-package nutrition labels on beverage healthiness perceptions: Results from a randomized experiment

(2018) Rachel B. Acton et al.   PREVENTIVE MEDICINE

Deliberate choices or strong motives: Exploring the mechanisms underlying the bias of organic claims on leniency judgments

(2016) Marília Prada et al.   APPETITE

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions

(2016) Pauline Ducrot et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

When is an image a health claim? A false-recollection method to detect implicit inferences about products’ health benefits.

(2016) Naomi A. Klepacz et al.   HEALTH PSYCHOLOGY

Statistical Methods for the Analysis of Discrete Choice Experiments: A Report of the ISPOR Conjoint Analysis Good Research Practices Task Force

(2016) A. Brett Hauber et al.   VALUE IN HEALTH

What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison

(2015) T. Bucher et al.   APPETITE

Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

(2015) Bernadette Sütterlin et al.   APPETITE

Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness

(2015) Charo E. Hodgkins et al.   BRITISH JOURNAL OF NUTRITION

Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study

(2015) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Interpretive front-of-pack nutrition labels. Comparing competing recommendations

(2014) Ninya Maubach et al.   APPETITE

When zero is greater than one: Consumer misinterpretations of nutrition labels.

(2014) Dan J. Graham et al.   HEALTH PSYCHOLOGY

Effects of nutrition label format and product assortment on the healthfulness of food choice

(2013) Jessica Aschemann-Witzel et al.   APPETITE

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats

(2013) Wendy L. Watson et al.   APPETITE

You taste what you see: Do organic labels bias taste perceptions?

(2013) Wan-chen Jenny Lee et al.   FOOD QUALITY AND PREFERENCE

Sample size requirements for stated choice experiments

(2013) John M. Rose et al.   TRANSPORTATION

Constructing Experimental Designs for Discrete-Choice Experiments: Report of the ISPOR Conjoint Analysis Experimental Design Good Research Practices Task Force

(2013) F. Reed Johnson et al.   VALUE IN HEALTH

The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal

(2012) Christina A. Roberto et al.   APPETITE

Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling

(2012) Charo Hodgkins et al.   APPETITE

When good deeds leave a bad taste. Negative inferences from ethical food claims

(2012) Jonathon P. Schuldt et al.   APPETITE

The science on front-of-package food labels

(2012) Kristy L Hawley et al.   PUBLIC HEALTH NUTRITION

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

(2011) Ellen J. Van Loo et al.   FOOD QUALITY AND PREFERENCE

Colour Me In – an empirical study on consumer responses to the traffic light signposting system in nutrition labelling

(2011) Sophie Hieke et al.   PUBLIC HEALTH NUTRITION

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

(2010) Klaus G. Grunert et al.   APPETITE

Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data

(2010) Kathleen Brooks et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price

(2010) Kelvin Balcombe et al.   FOOD POLICY

Organic labeling influences food valuation and choice

(2010) N.S. Linder et al.   NEUROIMAGE

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

(2009) G. Sacks et al.   HEALTH PROMOTION INTERNATIONAL