Wenyingzhuangia fucanilytica sp. nov., a sulfated fucan utilizing bacterium isolated from shallow coastal seawater

Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa

(2016) Yaoguang Chang et al.   CARBOHYDRATE POLYMERS

Competitive adsorption and displacement of anionic polysaccharides (fucoidan and gum arabic) on the surface of protein-coated lipid droplets

(2016) Yaoguang Chang et al.   FOOD HYDROCOLLOIDS

Wenyingzhuangia gracilariae sp. nov., a novel marine bacterium of the phylum Bacteroidetes isolated from the red alga Gracilaria vermiculophylla

(2015) Jaewoo Yoon et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus

(2015) Long Yu et al.   FOOD CHEMISTRY

Interfacial deposition of an anionic polysaccharide (fucoidan) on protein-coated lipid droplets: Impact on the stability of fish oil-in-water emulsions

(2015) Yaoguang Chang et al.   FOOD HYDROCOLLOIDS

Wenyingzhuangia heitensis sp. nov., a new species of the family Flavobacteriaceae within the phylum Bacteroidetes isolated from seawater

(2014) Jaewoo Yoon et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan

(2013) Long Yu et al.   FOOD CHEMISTRY

Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas

(2013) Long Yu et al.   FOOD CHEMISTRY

Wenyingzhuangia marina gen. nov., sp. nov., a member of the family Flavobacteriaceae isolated from a recirculating mariculture system

(2013) Y. Liu et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Lutibacter agarilyticus sp. nov., a marine bacterium isolated from shallow coastal seawater

(2013) S. C. Park et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Lutibacter flavus sp. nov., a marine bacterium isolated from a tidal flat sediment

(2012) A. Choi et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Fucoidans as a natural bioactive ingredient for functional foods

(2012) Thanh-Sang Vo et al.   Journal of Functional Foods

Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review

(2011) W.A.J.P. Wijesinghe et al.   CARBOHYDRATE POLYMERS

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Isolation and characterization of a sea cucumber fucoidan-utilizing marine bacterium

(2009) Y. Chang et al.   LETTERS IN APPLIED MICROBIOLOGY