Chemical composition and antimicrobial activity of essential oils extracted from Amomum muricarpum Elmer from North Vietnam

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Chemical composition and antimicrobial activity of essential oils obtained from leaves and flowers of Salvia hydrangea DC. ex Benth.

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Chemical Constituents of Essential Oil in Chervil (Anthriscus cerefolium L. Hoffm.) Cultivated in Different Locations

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Chemical variability and biological activities of Marrubium vulgare L. essential oil, depending on geographic variation and environmental factors

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Coriander essential oil and linalool - interactions with antibiotics against Gram-positive and Gram-negative bacteria

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Chemical compositions and antibacterial activities of essential oils extracted from Alpinia guilinensis against selected foodborne pathogens

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Correlation among environmental factors, chemical composition and antioxidative properties of essential oil and extracts of chamomile (Matricaria chamomilla L.) collected in Molise (South-central Italy)

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Volatile constituents ofAmomum maximumRoxb andAmomum microcarpumC. F. Liang & D. Fang: two Zingiberaceae grown in Vietnam

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Essential Oils as Natural Food Antimicrobial Agents: A Review

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Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oils of Piper caninum Blume

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One new and several minor diarylheptanoids fromAmomum muricarpum

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