Postmortem muscle protein degradation in humans as a tool for PMI delimitation

A new model for the estimation of time of death from vitreous potassium levels corrected for age and temperature

(2015) B. Zilg et al.   FORENSIC SCIENCE INTERNATIONAL

The effect of temperature on development of Sarconesia chlorogaster, a blowfly of forensic importance

(2015) Melise Cristine Lecheta et al.   Forensic Science Medicine and Pathology

Postmortem degradation of skeletal muscle proteins: a novel approach to determine the time since death

(2015) Stefan Pittner et al.   INTERNATIONAL JOURNAL OF LEGAL MEDICINE

Temperature-Dependent Postmortem Changes in Human Cardiac Troponin-T (cTnT): An Approach in Estimation of Time Since Death

(2015) Sachil Kumar et al.   JOURNAL OF FORENSIC SCIENCES

Estimating Time Since Death from Postmortem Human Gut Microbial Communities

(2015) Kathleen A. Hauther et al.   JOURNAL OF FORENSIC SCIENCES

Skeletal muscle wasting in cachexia and sarcopenia: molecular pathophysiology and impact of exercise training

(2015) T. Scott Bowen et al.   Journal of Cachexia Sarcopenia and Muscle

Immunological detection of m- and µ-calpains in the skeletal muscle of Marchigiana cattle

(2013) E. Varricchio et al.   EUROPEAN JOURNAL OF HISTOCHEMISTRY

Abnormal protein turnover and anabolic resistance to exercise in sarcopenic obesity

(2013) Mats I. Nilsson et al.   FASEB JOURNAL

Estimating postmortem interval using RNA degradation and morphological changes in tooth pulp

(2013) Stephanie T. Young et al.   FORENSIC SCIENCE INTERNATIONAL

A microbial clock provides an accurate estimate of the postmortem interval in a mouse model system

(2013) Jessica L Metcalf et al.   eLife

An overview of methods used for estimation of time since death

(2011) Ashima Mathur et al.   Australian Journal of Forensic Sciences

Forensic entomology: applications and limitations

(2011) J. Amendt et al.   Forensic Science Medicine and Pathology

RNA integrity in post-mortem samples: influencing parameters and implications on RT-qPCR assays

(2011) Antje Koppelkamm et al.   INTERNATIONAL JOURNAL OF LEGAL MEDICINE

The effect of temperature on the activity of μ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle

(2011) Luigi Pomponio et al.   MEAT SCIENCE

Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization

(2010) Elisabeth Huff Lonergan et al.   MEAT SCIENCE

Using accumulated degree-days to estimate postmortem interval from the DNA yield of porcine skeletal muscle

(2009) Barbara Larkin et al.   Forensic Science Medicine and Pathology