Molecular detection of vancomycin and methicillin resistance in Staphylococcus aureus isolated from food processing environments

Prevalence and Multidrug Resistance Pattern of Methicillin Resistant S. aureus Isolated from Frozen Chicken Meat in Bangladesh

(2021) Mst. Sonia Parvin et al.   Microorganisms

Methicillin-Resistant Staphylococcus aureus (MRSA): One Health Perspective Approach to the Bacterium Epidemiology, Virulence Factors, Antibiotic-Resistance, and Zoonotic Impact

(2020) Abdelazeem M Algammal et al.   Infection and Drug Resistance

Occurrence and Characterization of Methicillin Resistant Staphylococcus aureus in Processed Raw Foods and Ready-to-Eat Foods in an Urban Setting of a Developing Country

(2019) Mohammad Aminul Islam et al.   Frontiers in Microbiology

Hygiene in Restaurants and among Street Food Vendors in Bangladesh

(2019) Fosiul A. Nizame et al.   AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE

Investigation of methicillin-resistant Staphylococcus aureus among clinical isolates from humans and animals by culture methods and multiplex PCR

(2018) M. M. Rahman et al.   BMC Veterinary Research

Carriage frequency, phenotypic, and genotypic characteristics of methicillin-resistant Staphylococcus aureus isolated from dental health-care personnel, patients, and environment

(2017) Ahmed S. Khairalla et al.   Scientific Reports

Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-ResistantStaphylococcus aureusIsolated from Milk and Dairy Products

(2016) Maha Abdou Al-Ashmawy et al.   Foodborne Pathogens and Disease

Genetic characterization and antimicrobial resistance ofStaphylococcus aureusisolated from bovine milk in Tunisia

(2016) M. Ben Said et al.   LETTERS IN APPLIED MICROBIOLOGY

Prevalence and antibiotic resistance of Staphylococcus strains isolated from meat products sold in Abidjan streets (Ivory Coast)

(2016) P Attien et al.   African Journal of Microbiology Research

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons

(2016) EWEN C. D. TODD et al.   JOURNAL OF FOOD PROTECTION

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 11. Use of Antiseptics and Sanitizers in Community Settings and Issues of Hand Hygiene Compliance in Health Care and Food Industries

(2016) EWEN C. D. TODD et al.   JOURNAL OF FOOD PROTECTION

Characterization ofStaphylococcus aureusfrom Raw Meat Samples in Tunisia: Detection of Clonal Lineage ST398 from the African Continent

(2015) Sarra Chairat et al.   Foodborne Pathogens and Disease

Food handlers: a bridge in the journey of enterotoxigenic MRSA in food

(2015) Çiğdem Sezer et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

The distribution of pathogenic and toxigenic genes among MRSA and MSSA clinical isolates

(2015) Abbas Ali Imani Fooladi et al.   MICROBIAL PATHOGENESIS

Antimicrobial Susceptibility and Molecular Typing of Methicillin-Resistant Staphylococcus aureus in Retail Foods in Shaanxi, China

(2014) Xin Wang et al.   Foodborne Pathogens and Disease

Evaluation of different microtiter plate-based methods for the quantitative assessment of Staphylococcus aureus biofilms

(2014) Walid F Elkhatib et al.   Future Microbiology

Food Safety in Home Kitchens: A Synthesis of the Literature

(2013) Carol Byrd-Bredbenner et al.   International Journal of Environmental Research and Public Health

Rapid detection, differentiation and typing of methicillin-resistant Staphylococcus aureus harbouring either mecA or the new mecA homologue mecALGA251

(2011) M. Stegger et al.   CLINICAL MICROBIOLOGY AND INFECTION

Methicillin resistant Staphylococcus aureus colonization in pigs and pig farmers

(2007) T. Khanna et al.   VETERINARY MICROBIOLOGY