Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements

Nanotechnology and Plant Viruses: An Emerging Disease Management Approach for Resistant Pathogens

(2021) Tahir Farooq et al.   ACS Nano

Severity of zinc and iron malnutrition linked to low intake through a staple crop: a case study in east-central Pakistan

(2021) Muhammad Ishfaq et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Engineered Nanomaterials Suppress the Soft Rot Disease (Rhizopus stolonifer) and Slow Down the Loss of Nutrient in Sweet Potato

(2021) Lin-Jiang Pang et al.   Nanomaterials

Using Nanochelating Technology for Biofortification and Yield Increase in Rice

(2020) Saideh Fakharzadeh et al.   Scientific Reports

Physiological and biochemical response of wheat (Triticum aestivum) to TiO2 nanoparticles in phosphorous amended soil: A full life cycle study

(2020) Sana Ullah et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Effectiveness of nanoscale zero-valent iron for the immobilization of Cu and/or Ni in water and soil samples

(2020) M. Gil-Díaz et al.   Scientific Reports

Physiological impacts of zero valent iron, Fe3O4 and Fe2O3 nanoparticles in rice plants and their potential as Fe fertilizers

(2020) Mingshu Li et al.   ENVIRONMENTAL POLLUTION

A new strategy using nanoscale zero-valent iron to simultaneously promote remediation and safe crop production in contaminated soil

(2020) Yangzhi Liu et al.   Nature Nanotechnology

Lithium in Environment and Potential Targets to Reduce Lithium Toxicity in Plants

(2019) Mohsin Tanveer et al.   JOURNAL OF PLANT GROWTH REGULATION

The impacts of γ-Fe2O3 and Fe3O4 nanoparticles on the physiology and fruit quality of muskmelon (Cucumis melo) plants

(2019) Yunqiang Wang et al.   ENVIRONMENTAL POLLUTION

Effect of metal oxide nanoparticles on amino acids in wheat grains (Triticum aestivum) in a life cycle study

(2019) Yaoyao Wang et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Application of Melatonin-Enhanced Tolerance to High-Temperature Stress in Cherry Radish (Raphanus sativus L. var. radculus pers)

(2019) Chunhua Jia et al.   JOURNAL OF PLANT GROWTH REGULATION

Exposure to nickel oxide nanoparticles insinuates physiological, ultrastructural and oxidative damage: A life cycle study on Eisenia fetida

(2019) Muhammad Adeel et al.   ENVIRONMENTAL POLLUTION

Appraisal of Comparative Therapeutic Potential of Undoped and Nitrogen-Doped Titanium Dioxide Nanoparticles

(2019) Muhammad Arslan Ahmad et al.   MOLECULES

Vitamin C in Plants: From Functions to Biofortification

(2019) Costantino Paciolla et al.   Antioxidants

Interaction mechanisms between α-Fe 2 O 3 , γ-Fe 2 O 3 and Fe 3 O 4 nanoparticles and Citrus maxima seedlings

(2018) Junli Li et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Uptake of Engineered Nanoparticles by Food Crops: Characterization, Mechanisms, and Implications

(2018) Chuanxin Ma et al.   Annual Review of Food Science and Technology

Metal oxide nanoparticles alter peanut (Arachis hypogaea L.) physiological response and reduce nutritional quality: a life cycle study

(2018) Mengmeng Rui et al.   Environmental Science-Nano

Growth and Metabolic Responses of Rice (Oryza sativa L.) Cultivated in Phosphorus-Deficient Soil Amended with TiO2 Nanoparticles

(2017) Zahra Zahra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Iron regulatory protein (IRP)-iron responsive element (IRE) signaling pathway in human neurodegenerative diseases

(2017) Zhi Dong Zhou et al.   Molecular Neurodegeneration

1 H NMR and GC–MS based metabolomics reveal nano-Cu altered cucumber ( Cucumis sativus ) fruit nutritional supply

(2017) Lijuan Zhao et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Plant-driven removal of heavy metals from soil: uptake, translocation, tolerance mechanism, challenges, and future perspectives

(2016) Sveta Thakur et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Toxicity of iron-based nanoparticles to green algae: Effects of particle size, crystal phase, oxidation state and environmental aging

(2016) Cheng Lei et al.   ENVIRONMENTAL POLLUTION

In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids ( Todarodes pacificus )

(2016) Yifeng Zhang et al.   FOOD CHEMISTRY

Iron deficiency anaemia

(2016) Anthony Lopez et al.   LANCET

Vegetable sprouts enriched with iron: Effects on yield, ROS generation and antioxidative system

(2016) Arkadiusz Przybysz et al.   SCIENTIA HORTICULTURAE

Food science and technology for management of iron deficiency in humans: A review

(2016) Ramesh Kumar Saini et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Stabilized Nanoparticles of Copper, Zinc, Manganese, and Iron Oxides in Low Concentrations on Lettuce (Lactuca sativa) Seed Germination: Nanotoxicants or Nanonutrients?

(2016) Ruiqiang Liu et al.   WATER AIR AND SOIL POLLUTION

Effects of Aging on the Fate and Bioavailability of Cerium Oxide Nanoparticles to Radish (Raphanus sativus L.) in Soil

(2016) Weilan Zhang et al.   ACS Sustainable Chemistry & Engineering

Potentials of engineered nanoparticles as fertilizers for increasing agronomic productions

(2015) Ruiqiang Liu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A systematic analysis of global anemia burden from 1990 to 2010

(2013) N. J. Kassebaum et al.   BLOOD

Synchrotron Verification of TiO2 Accumulation in Cucumber Fruit: A Possible Pathway of TiO2 Nanoparticle Transfer from Soil into the Food Chain

(2013) Alia D. Servin et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Phytotoxicity and uptake of nanoscale zero-valent iron (nZVI) by two plant species

(2012) Xingmao Ma et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain

(2011) Cyren M. Rico et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physiological effects of magnetite (Fe3O4) nanoparticles on perennial ryegrass (Lolium perenne L.) and pumpkin (Cucurbita mixta) plants

(2010) Huanhua Wang et al.   Nanotoxicology

The relationship between metal toxicity and cellular redox imbalance

(2008) Shanti S. Sharma et al.   TRENDS IN PLANT SCIENCE