4.7 Article

Alleviation of Chlorpyrifos Toxicity in Maize (Zea mays L.) by Reducing Its Uptake and Oxidative Stress in Response to Soil-Applied Compost and Biochar Amendments

Journal

PLANTS-BASEL
Volume 10, Issue 10, Pages -

Publisher

MDPI
DOI: 10.3390/plants10102170

Keywords

chlorinated organophosphates; soil pollution; biochar; compost; remediation; food safety

Categories

Funding

  1. Higher Education Commission (HEC), Pakistan [PIN 213-63298-2AV2-101]
  2. University of Tabuk

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The study revealed that using biochar and compost amendments can help reduce the toxicity of chlorpyrifos on maize plants contaminated with 100 and 200 mg kg(-1). Both amendments improved fresh weight and stimulated superoxide dismutase and peroxidase activities, while depressed catalase activity. Furthermore, the phytoavailability of chlorpyrifos in maize shoots was significantly decreased by 91% with biochar and 76% with compost amendments at a 0.50% level.
Chlorpyrifos (CP) is a pesticide used extensively in agricultural crops. Residual CP has been found in a variety of soils, vegetables and fruits indicating a serious danger to humans. Therefore, it is necessary to restrict its entry into agricultural products for food safety. A wire-house pot experiment was conducted with maize plants in biochar- and compost-amended soil (at 0.25% and 0.50%, respectively, in weight-by-weight composition) contaminated with 100 and 200 mg kg(-1) of CP, respectively. Results indicated toxicity at both CP levels (with 84% growth reduction) at CP 200 mg kg(-1). However, application of compost and biochar at the 0.50% level improved the fresh weight (2.8- and 4-fold, respectively). Stimulated superoxide dismutase (SOD) and peroxidase (POX) activities and depressed catalase (CAT) activity were recorded in response to CP contamination and were significantly recovered by the amendments. Both amendments significantly decreased the CP phytoavailability. With biochar, 91% and 76% reduction in the CP concentration in maize shoots and with compost 72% and 68% reduction was recorded, at a 0.50% level in 100 and 200 mg kg(-1) contaminated treatments respectively. Compost accelerated the CP degradation in postharvest soil. Therefore, biochar and compost amendments can effectively be used to decrease CP entry in agricultural produce by reducing its phytoavailability.

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