Influence of crop rotation, tillage and fertilization on chemical and spectroscopic characteristics of humic acids

Title
Influence of crop rotation, tillage and fertilization on chemical and spectroscopic characteristics of humic acids
Authors
Keywords
Fertilizers, Agricultural soil science, Cereal crops, Crops, Wheat, Fourier transform infrared spectroscopy, Beans, Vegetables
Journal
PLoS One
Volume 14, Issue 6, Pages e0219099
Publisher
Public Library of Science (PLoS)
Online
2019-06-28
DOI
10.1371/journal.pone.0219099

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