Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 11, Pages 2567
Publisher
MDPI AG
Online
2021-10-26
DOI
10.3390/foods10112567
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Production and characterization of palm date powder rich in dietary fiber
- (2021) Mohammad Fikry et al. Journal of Food Measurement and Characterization
- Intrinsic mechanical properties of food in relation to texture parameters
- (2021) N. Jonkers et al. MECHANICS OF TIME-DEPENDENT MATERIALS
- The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying
- (2021) Amira Haddarah et al. FOOD CHEMISTRY
- Microstructure analysis of crust during deep-fat or hot-air frying to understand French fry texture
- (2021) Têko Gouyo et al. JOURNAL OF FOOD ENGINEERING
- Effect of air-frying conditions on the quality attributes and lipidomic characteristics of surimi during processing
- (2020) Xina Yu et al. Innovative Food Science & Emerging Technologies
- Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices
- (2020) Mohammad Fikry et al. Journal of Food Measurement and Characterization
- Recent development of innovative methods for efficient frying technology
- (2020) Shoma Devi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Mass transfer and texture characteristics of fish skin during deep-fat frying, electrostatic frying, air frying and vacuum frying
- (2020) Mingchih Fang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Frying Process: From Conventional to Air Frying Technology
- (2019) Aline Nalon Zaghi et al. FOOD REVIEWS INTERNATIONAL
- Deep fat frying of foods: A critical review on process and product parameters
- (2019) Sangamithra Asokapandian et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation
- (2018) Arash Ghaitaranpour et al. JOURNAL OF CEREAL SCIENCE
- Chronic non-communicable disease risks presented by lipid oxidation products in fried foods
- (2018) Martin Grootveld et al. HEPATOBILIARY SURGERY AND NUTRITION
- Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack
- (2016) N. A. Abd Rahman et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Effect of Pretreatments and Air-Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes
- (2015) M. Sansano et al. JOURNAL OF FOOD SCIENCE
- A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying
- (2015) Maria del Rocio Teruel et al. JOURNAL OF FOOD SCIENCE
- Evolution of mechanical and optical properties of French fries obtained by hot air-frying
- (2014) A. Heredia et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Mass Transfer and Volume Changes in French Fries During Air Frying
- (2012) Ana Andrés et al. Food and Bioprocess Technology
- Optimization of Blanching Conditions Prior to Deep Fat Frying of Yam Slices
- (2010) O.P. Sobukola et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- OPTIMIZATION OF PRE-FRY DRYING OF YAM SLICES USING RESPONSE SURFACE METHODOLOGY
- (2009) OLAJIDE PHILIP SOBUKOLA et al. JOURNAL OF FOOD PROCESS ENGINEERING
- RESPONSE SURFACE OPTIMIZATION FOR CLARIFICATION OF WHITE PITAYA JUICE USING A COMMERCIAL ENZYME
- (2009) A.R. NUR ‘ALIAA et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Comparison between atmospheric and vacuum frying of apple slices
- (2007) M. Mariscal et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now